Commercial Cold Rooms – Selecting a Cold Room for Your Organization

Commercial cold rooms are essential for the catering business or some other organizations concerned with large-scale food distribution. They supply vital storage at optimal temperatures to be able to keep food clean, limit waste and to meet required safety standards. Find more information about cool rooms through

Commercial Cold Rooms - Selecting a Cold Room for Your Organization

Here's a guide to the kinds of solutions available and the specific features a company may search for when deciding on a plumbing product to their organization.

Modular Cold Rooms

Modular chilly rooms are large scale or industrial refrigeration rooms. They are very versatile as they are provided in the flat-pack shape and depending on the manufacturer, come in several hundred variants to suit individual requirements.

Made up of standard sized panels, the floor, walls, and ceiling are easily locked together to make a living space tailored to particular requirements and to match the space the client has available. A modular space gives the consumer all the advantages of a custom-built pipes solution, but without the extra expense.

Combi Cold Rooms

Some businesses, particularly in the catering business, need to maintain their inventory at different temperature ranges (chilled or frozen for example). The solution is to have separate cold chambers or have a combi space: a combination room with different temperature zones inside. 

Industrial Cold Rooms

Industrial cold rooms could be vast as they're designed to take care of much larger amounts of goods. Even though combi and modular rooms are utilized mainly for personnel access, industrial cold rooms offer a solution for storage. Industrial rooms might require vehicle accessibility, such as forklift trucks, to transfer the goods in or out.